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Gaijin Sashimi
Erik Vos
Duur: 5:02
In Japan, a typically Dutch boy works on his sashimi slicing skills. The sensei teaching him slices his fish like an artist, with an extremely steady hand, whereas his foreign pupil can hardly hold the brush. The master lets his apprentice slice fish until the latter, surprisingly enough, finds the solution in his own culture.
In Japan, a typically Dutch boy works on his sashimi slicing skills. The sensei teaching him slices his fish like an artist, with an extremely steady hand, whereas his foreign pupil can hardly hold the brush. The master lets his apprentice slice fish until the latter, surprisingly enough, finds the solution in his own culture.
